Read 14 reviews
I went to this place
I intend to visit [ 1 ]
I give my opinion| Phone: |
042230854
|
| Area: | Faubourg Saint Gilles |
| Address: |
L'Industrie 6, Rue Saint-Gilles 4000 Luik (Liège) Belgium |
| Website: |
www.lindustrie.be |
| Type of food / categories: |
• Restaurant Brasserie • Food French Fried - Chips • Restaurant Belgian |
| Opening hours: | Tuesday - Friday : 11:30-14:30 & 18-23: Saturday & Sunday: 11:30-14:30 & 18-24: |
| Advertising: | |
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As a band of hungry students, we would search every Friday noon, the delicious fried-rabbit sauce until recently: we do not go longer due to the cold reception, unpleasant, sometimes the limits of vulgarity the pretty waitress entry (which we always gave the impression that our presence annoyed him deeply). Too bad, because their sauce rabbit is by far the best of all the chip shops of Cork!
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My wife and I are going to Indusries Up to once a month we are very good host weddings and receptions by Allain We meet on Sunday, always the same people we are aged 82 years et83
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I went today for a romantic meal and not of Liège (and not knowing the specialties), we asked for Boulets rabbit sauce. I found it very good but I have no means of comparison. The service was very fast, our server was very friendly despite the coldness of the blonde lady of hospitality. All this for an unbeatable price! The framework was not rotten or super top, I would say it was average but still enjoyable. I think I will return!
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Very disappointed too. This restaurant is not the same, it should change its name because it was Always top quality before but now everything is zero, where bcp disappointment and regret. We must now go back to street Guillemins good restaurant-brewery where you prepare the American indoor and where the fish is filleted before you.
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we will never set foot in this restaurant, and God knows we love to go, but it has lost its cachet. Of course, those who have not experienced the industry 25-30 years ago or even three years ago, have no basis for comparison. But ask those who swore by "the Industry ": it all Disenchantment
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Tony Chênée the home while the owner was present, no hello from him and not smile. I went with my wife and unfortunately the last two years, new boss, tasteless food. We asked two mussels with "garlic and we had very little to ceteris mussels, fries crisp and not no atmosphere. Yet I visit often at earlier stages, but it was the last time. Another good cooking that disappears.
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Ben I am very pleased with this restaurant I frequent very often and the quality is perfect and the service great, the food is tasty and the whole is ample, prices are very studied for a review discontented !!!!!
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Not very clean and hardly smile indeed! Sometimes even the perception of the world ... Go piss at Concordia, to Guillemins, there you will be well received.
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The products are always fresh, quality and worked well. The rare steak is never "point" and "point" never cooked. Just perfect, like fries. The service is friendly and efficient. And there is always welcomed, even with children.
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For pity's sake, make the difference between industry and industry LIEGE NANDRIN who no longer see them. NANDRINB INDUSTRY? the former is the spirit of the ancients!!
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A little cleaner, the seriata still better?
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At the foot of the Rue St. Gilles, the sign of the restaurant 'The Industry is well known to Liege, and has been for several generations. Terroir Restaurant, serves mostly meat dishes, including filet Americain Minute greatly appreciated. Inviting and opulent, the industry uses image demonstratively hyphens between friends who are the lifeblood of a "good Hostel "which hovers an atmosphere of tradition and well-being, with good values such as hospitality and simplicity. In winter, the early days of cold, one satisfies a well-stocked sauerkraut. At the front of the restaurant, in all seasons, you can even take good Belgian fries?
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