Living in the outskirts of Brussels, I am always on the look of these small typical restaurants (once they grow, they tend to loose their identity and flavour!). This one is absolutely fab (try the fried, crisp pork skin, duck hong kong style,...).
Extremey honest food at good prices. Enjoy while it lasts..
One of the best (if not "the only one") authentic cantonese restaurant in town (and I know what I am talking about having lived in Los Angeles, Chinese Area for more than 11 years.
In this den, which is hardly decorated more than a snack bar, and where the personnel does not speak really French (and even less Flemish!), nor does not know really the uses, the people will serve you with joy chicken legs to black beans, duck tongs to pepper, chicken blood to ginger, pig crusty tripe, noodles with the ox tendon, vegetables to oyster sauce… In short, that's a delicious-genuine little place ! And not expensive !
Le Petit Chou de Bruxelles
excellent food, genuine restaurant, variety of food, real belgian cousine, frendly environment. Not fancy but real....
Anonymous
Au bon Bol
Absolutely fantastic, the best noodles i have ever had, they are made the minute you order them, it's fabulous to see so much skill, and the result is...
martijns
Rosa's
As I remember Rosa's, it is a very small, quaint little restaurant. I had a fantastic sole meuniere with chips and salad, and my boyfriend had (I thin...
Living in the outskirts of Brussels, I am always on the look of these small typical restaurants (once they grow, they tend to loose their identity and flavour!). This one is absolutely fab (try the fried, crisp pork skin, duck hong kong style,...).
Extremey honest food at good prices. Enjoy while it lasts..
yes (1)
One of the best (if not "the only one") authentic cantonese restaurant in town (and I know what I am talking about having lived in Los Angeles, Chinese Area for more than 11 years.
yes (1)
In this den, which is hardly decorated more than a snack bar, and where the personnel does not speak really French (and even less Flemish!), nor does not know really the uses, the people will serve you with joy chicken legs to black beans, duck tongs to pepper, chicken blood to ginger, pig crusty tripe, noodles with the ox tendon, vegetables to oyster sauce… In short, that's a delicious-genuine little place ! And not expensive !
yes (1)