Read 12 reviews
I went to this place
I intend to visit [ 1 ]
I give my opinion| Phone: |
025141206
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| Fax: | 02-511.87.74 | ||||||
| Area: | Sablon | ||||||
| Address: |
Pierre Marcolini - Sablon 1, Rue des Minimes 1000 Brussels Belgium |
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| Website: |
www.marcolini.be |
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| categories: |
• Shopping Chocolat |
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| Opening hours: | Monday - Wednesday : 10-19: Thursday & Friday: 10-20: Sunday: 10-19: |
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| Advertising: | |||||||
Your guide to share and discover Brussels!
French
Dutch
Pierre Marcolini - Louise
Wittamer - Café
Corné - Galerie de la Reine
Petit Sablon - Kleine Zavel
What could be more divine than a chocolate moment! Especially when this chocolate is a pure wonder for the papillae. It is incredible. It is really the Rolls Royce of his kind!
yes (2)
Excellent chocolate, small but mouthfilling, expensive but not designed to make pounds of food. No rating on shopping and service to the Sablon, I ask what I want, pay and leave. Delicieux chocolat, petits mais explosent en bouche, mais très cher only destiné à manger par and kilos. Remarque sur le pas de magasin et le service au Sablon: demande ce que you your souhaits, paie et sors.
yes (0)
Hello Mr MARCOLINI, My name AMINE, I'm 10 years old, I want to meet you, I'm a fan of everything you do, I'm interested in cooking and also I discovered the chocolate thanks to you by media, is that I can meet you'll be the happiest day of my life !!!!!!!! Do you organize a day of training for children? You can meet my mom. I will wait every day your reply. THANK YOU, Mr. MARCOLINI
yes (0)
I love chocolate and chocolate to discover artists. Marcolini could not miss, he was excellent in his time. Until last year, I was shocked to drink hot chocolate at a price undrinkable to break records when it was distributed to street in disposable cups. Then I learned that the store and the name "Marcolini" had been newly purchased by an American company, taking the concept and the price ... Imitation me very disappointed and made me stopped to return.
yes (1)
Undoubtedly the best chocolate maker I've ever tasted, but the staff at the Sablon remains weak. Nobody who speaks Dutch, or are even hard to do! And if you forced it goes in French, the staff not very helpful: You get only explanation if you want to know anything about a chocolate or other product! In Antwerp, however, nothing but good experience with operation! Since I always go out with more than what I had planned! Each animal pleasure ;-) But its poor handling or not, who is of gastronomy and the taste of real chocolate, Marcolini should be! A bit pricey, certainly, but a little chocolate from Marcolini tastes even half hours after intense in your mouth where your other brands of chocolates, an additional five had put in your mouth! And these are just so good!
yes (0)
what is the best in the world and far from being copied ... Bravo!
yes (0)
I'm not very "chocolate" at the base .. but I can say that there are excellent products at Marcolini ... a small gift before going to eat with friends or just want to please ... I recommend it! Namely: excellent presentation and product choices but the prices are however not given ..
yes (0)
In my opinion, the best chocolate you can find! Originality of concept, attention to detail and perfection, research in the presentation ... on a hunch: the chocolate truffles! Simply delicious, deliciously simple.
yes (0)
I think every chocolatier in its specialties: Leonidas, the manon - Neuhaus, and its orangettes astrid etc.. Marcolini its ganache. Even if it's a bit expensive, snobby, I must admit they are super good.!! As against, avoid buttons! I was a regular, quality was lost. And when you hear the saleswoman told his colleagues that "there are more buttons, I will unfreeze, you quickly change the view on quality. (I know a little badge that will freeze but not sorry Marcolini in!)
yes (0)
The staff is charming, the decor is chic and delicious chocolates and original. What you ask for? Honestly, I think the price fully justified, it is more expensive than godiva, but frankly, it is the widely!
yes (0)
Top Yes, but what is sad is that it becomes second Sablon main square ... as chocolate and even a perfume of a large chain .... more chic. But where will go the other antique and ... that made the charm of this neighborhood? They should go to the Village (this is the axis of the square instead of Brugman Chatelain) there is top and tourism.
yes (0)
Internationally renowned, this temple of chocolate is for me one of the best signs of Brussels. The quality and smoothness of their products are incomparable. The desserts are fabulous, the divine chocolates, the deadly orangettes (and it is a chocolate addict who speaks). It's nice to packaging, black chic, a true luxury product for discerning consumer. Well, okay, it's a bit Chero, but justified ...
yes (0)